I take out a jar of raspberry tomatoes from the larder that we were so eagerly preparing by the kilogramme with my mother at the beginning of September. Already a year ago, I knew that they would save many winter dinners - when it comes to our preferences, we can eat pasta all year long. Seriously, we’ll never get fed up with it. It doesn’t matter how much I’ll prepare, it will always be not enough. The same happens with…